Venkovská kuchyně
Jaké vitamíny jsou v šiškách?
V tabulce je uveden obsah živin (kalorií, bílkovin, tuků, sacharidů, vitamínů a minerálních látek) na 100 gramů jedlé části.
| Živina | Číslo | Norma** | % normy ve 100 g | % normy ve 100 kcal | 100% normální |
| Kalorická hodnota | 486.7 kcal | 1684 kcal | 28.9% | 5.9% | 346 g |
| Proteiny | 4.3 g | 76 g | 5.7% | 1.2% | 1767 g |
| Tuky | 28.6 g | 56 g | 51.1% | 10.5% | 196 g |
| Sacharidy | 56.5 g | 219 g | 25.8% | 5.3% | 388 g |
| Dietní vlákna | 1.4 g | 20 g | 7% | 1.4% | 1429 g |
| Voda | 4.3 g | 2273 g | 0.2% | 52860 g | |
| Ash | 0.5 g | ~ | |||
| Vitamíny | |||||
| Vitamín A, RE | 96 μg | 900 μg | 10.7% | 2.2% | 938 g |
| beta karoten | 0.005 mg | 5 mg | 0.1% | 100000 g | |
| Lutein + Zeaxanthin | 1.809 μg | ~ | |||
| Vitamín B1, thiamin | 0.044 mg | 1.5 mg | 2.9% | 0.6% | 3409 g |
| Vitamín B2, riboflavin | 0.021 mg | 1.8 mg | 1.2% | 0.2% | 8571 g |
| Vitamín B4, cholin | 2.9 mg | 500 mg | 0.6% | 0.1% | 17241 g |
| Vitamin B5, pantotenik | 0.086 mg | 5 mg | 1.7% | 0.3% | 5814 g |
| Vitamín B6, pyridoxin | 0.085 mg | 2 mg | 4.3% | 0.9% | 2353 g |
| Vitamín B9, folát | 8.667 μg | 400 μg | 2.2% | 0.5% | 4615 g |
| Vitamín C, askorbová | 0.55 mg | 90 mg | 0.6% | 0.1% | 16364 g |
| Vitamin E, alfa tokoferol, TE | 5.743 mg | 15 mg | 38.3% | 7.9% | 261 g |
| delta tokoferol | 0.277 mg | ~ | |||
| Vitamin K, fylochinon | 0.7 μg | 120 μg | 0.6% | 0.1% | 17143 g |
| Vitamín PP, NE | 0.545 mg | 20 mg | 2.7% | 0.6% | 3670 g |
| Niacin | 0.119 mg | ~ | |||
| Betaine | 0.123 mg | ~ | |||
| Macronutrienty | |||||
| Draslík, K | 87.62 mg | 2500 mg | 3.5% | 0.7% | 2853 g |
| Vápník, Ca | 16.48 mg | 1000 mg | 1.6% | 0.3% | 6068 g |
| Hořčík, Mg | 27.24 mg | 400 mg | 6.8% | 1.4% | 1468 g |
| Sodík, Na | 42.71 mg | 1300 mg | 3.3% | 0.7% | 3044 g |
| Síra, S | 9.52 mg | 1000 mg | 1% | 0.2% | 10504 g |
| Fosfor, P | 52.3 mg | 800 mg | 6.5% | 1.3% | 1530 g |
| Chlor, Cl | 2.38 mg | 2300 mg | 0.1% | 96639 g | |
| Stopové prvky | |||||
| Železo, Fe | 1.076 mg | 18 mg | 6% | 1.2% | 1673 g |
| Jód, I | 0.3 μg | 150 μg | 0.2% | 50000 g | |
| kobalt, spol | 0.695 μg | 10 μg | 7% | 1.4% | 1439 g |
| Mangan, Mn | 0.379 mg | 2 mg | 19% | 3.9% | 528 g |
| Měď, Cu | 204.43 μg | 1000 μg | 20.4% | 4.2% | 489 g |
| Selen, Se | 0.852 μg | 55 μg | 1.5% | 0.3% | 6455 g |
| Fluor, F | 65.24 μg | 4000 μg | 1.6% | 0.3% | 6131 g |
| Zinek, Zn | 0.703 mg | 12 mg | 5.9% | 1.2% | 1707 g |
| Stravitelné sacharidy | |||||
| Škrob a dextriny | 0.686 g | ~ | |||
| Mono- a disacharidy (cukry) | 19.7 g | ~ | |||
| Základní aminokyseliny | |||||
| Arginin * | 0.256 g | ~ | |||
| Valine | 0.123 g | ~ | |||
| Histidin * | 0.049 g | ~ | |||
| Isoleucin | 0.092 g | ~ | |||
| Leucin | 0.15 g | ~ | |||
| Lysin | 0.064 g | ~ | |||
| Metionin | 0.036 g | ~ | |||
| Methionin + Cystein | 0.041 g | ~ | |||
| Treonin | 0.073 g | ~ | |||
| Tryptofan | 0.023 g | ~ | |||
| Fenylalanin | 0.098 g | ~ | |||
| Fenylalanin + tyrosin | 0.128 g | ~ | |||
| Vyměnitelné aminokyseliny | |||||
| Alanin | 0.05 g | ~ | |||
| Kyselina asparagová | 0.176 g | ~ | |||
| Glycin | 0.119 g | ~ | |||
| Kyselina glutamová | 0.384 g | ~ | |||
| Prolin | 0.109 g | ~ | |||
| serin | 0.092 g | ~ | |||
| Tyrosin | 0.075 g | ~ | |||
| Cystein | 0.022 g | ~ | |||
| Mastné kyseliny | |||||
| Omega-3 mastné kyseliny | 0.7 g | od 0.9 do 3.7 | 77.8% | 16% | |
| Omega-6 mastné kyseliny | 3.2 g | od 4.7 do 16.8 | 68.1% | 14% | |
| Sterols | |||||
| Campesterol | 0.619 mg | ~ | |||
| Stigmasterol | 1.809 mg | ~ | |||
| beta sitosterol | 13.571 mg | ~ | |||
| Nasycené mastné kyseliny | |||||
| 12:0 Lauric | 0.071 g | ~ | |||
| 14:0 Myrista | 2.311 g | ~ | |||
| 16:0 Palmitic | 2.768 g | ~ | |||
| 17:0 Margarín | 0.005 g | ~ | |||
| 18:0 Stearic | 0.993 g | ~ | |||
| 20:0 Arachinoic | 0.026 g | ~ | |||
| 22:0 Begenovaya | 0.002 g | ~ | |||
| 24:0 Lignoceric | 10.214 g | ~ | |||
| Mononenasycené mastné kyseliny | 2.167 g | min. 16.8 г | 12.9% | 2.7% | |
| 16:1 palmitolejová (ud) | 10.238 g | ~ | |||
| 18:1 oleic (ud) | 1.811 g | ~ | |||
| 18:1 olejová, omega-9, cis | 0.762 g | ~ | |||
| 20:1 gadolejština (omega-9) | 0.105 g | ~ | |||
| 22:1 Erukovaya (ud) | 7.467 g | ~ | |||
| Polynenasycené mastné kyseliny | 8.16 g | od 11.2 do 20.6 | 72.9% | 15% | |
| 18:2 Linolevaya (ud) | 7.478 g | ~ | |||
| 18:3 linolenová (ud) | 0.682 g | ~ | |||
| 18:3 Omega-3, alfa-linolenová | 0.006 g | ~ | |||
| Jiné látky | |||||
| Kofein | 3.809 mg | ~ | |||
| Theobromin | 61.762 mg | ~ |
Energetická hodnota Borové šišky (džem) je 486,7 kcal.
Primární zdroj: Vytvořený v aplikaci uživatelem. Více.
** Tato tabulka ukazuje průměrné normy vitamínů a minerálů pro dospělého. Pokud chcete znát normy na základě vašeho pohlaví, věku a dalších faktorů, pak použijte aplikaci Moje zdravá strava.